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Among the most famous Thai dish, Pad Thai must place itself in the top five on the list. Lobo has created a delicious user-friendly recipe which makes the dish very easy to prepare, complete with roasted peanut and in addition, illustrates how to make the fabulous "Fold-Over Omelet Style". It's unbelievably easy and authentic!

Rank: Top 9 Lobo product in Thailand
Halal: Yes
Thai Select: Yes (Is the certification from Ministry of Commerce identifying the authenticity of Thai cuisine)
No Preservatives Added
No MSG
Serving: 2 serving

In the envelope consisting of Pad Thai Sauce And ground roasted peanuts Packed in vacuum sachets

Recipe: Pad Thai For Two
1. You May choose Chantaboon rice noodles, rice sticks, bean vermicelli, spaghetti or linguine. If in dry form, take 120g and prepare according to manufacturer's directions. For fresh noodles and udon, 150 - 200g. is required.
2. Heat 3 tbsp vegetable oi in a skillet. Fry 100g shrimps and 100g diced toufu.
3. Scramble 1 egg and empty the contents of Pad Thai Stir-Fry Sauce in this packet. Add the noodles or vermicelli. Stir-combine until cooked. If the dish looks dry, sprinkle some water and continue stirring until done.
4. Add 100g bean sprouts and 3 chives cut into pieces. Cook another minute. Make 2 servings and sprinkle with roasted peanut in this packet. (Typical Pad Thai is served with fresh bean sprouts, ground chilli pepper, banana flower, lime juice, chives and pickled chilli in vinegar.)

Ingredients: Sugar 30%, Roasted Peanut 17%, Tamarind Paste 10%, Shallot 10%, Fish Sauce (Anchovy Extract, Salt, Sugar) 9%, Tomato Paste 8%, Garlic 5%, Refined Soybean Oil 5%, Distilled Vinegar 4.1%, Salt 1.7%, Anticaking Agent (Silicon Dioxide) 0.18%, Chilli Oleoresin 0.02%.
Allergen Information: Contains peanut and fish. May contain shrimp, crab, molluscs (scallops (bivalves), squid).