Cold-pressed oils are obtained naturally by crushing oil seeds at room temperature. There is no extra heat and chemicals required, which makes them the healthiest variant of oil available to us. Also, the acid value is relatively low, so oil products are obtained after precipitation and filtration. The oil usually has a mild or neutral flavor but, if made with roasted peanuts, has a stronger peanut flavor and aroma. Cold-pressed Groundnut oil Benefits: Nutrient Retention: Cold-pressing preserves the natural flavor, aroma, and nutritional value of peanuts, as it doesn't expose the oil to high temperatures that can degrade its quality. Heart Health: It contains monounsaturated and polyunsaturated fats, which are considered heart-healthy fats. These fats may help lower bad cholesterol levels and reduce the risk of heart disease. Antioxidant Properties: Groundnut oil is rich in antioxidants, including vitamin E, which helps protect cells from damage caused by free radicals. Anti-Inflammatory: The presence of oleic acid, a monounsaturated fat, may contribute to the oil's anti-inflammatory properties, potentially aiding in reducing inflammation in the body. Skin Benefits: When applied topically, groundnut oil can moisturize and nourish the skin, thanks to its vitamin E content. It may also have anti-aging effects. High Smoke Point: Cold-pressed groundnut oil has a high smoke point, making it suitable for various cooking methods, including frying and sautéing. One of the best features of cold-pressed groundnut oil is that it has zero cholesterol. This makes it a healthy fat. Its high level of HDL also reduces the risk of heart-related conditions. Moreover, it also contains natural, plant-based sterols which support the good health of the heart.    

750ml