Specially formulated to replace preservative-laden chilli boh, this thick red chilli paste with added extra flavour is suitable to be used at most kitchens for spiciness enhancement such as spicy char kuey teow (stir fried flat rice noodles), steamed spicy sambal fish and other dishes that need simple spicy accompaniment. Use this handy paste to replace common chilli boh for home-cooking curry chicken makes also a huge difference to the taste of your cooked dishes.

Ready To Eat; Convenient Food

No MSG Added; No Preservatives Added

Store in cool and dry place. Keep refrigerated once opened.

Shelf Life: 24 Months