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Minimum Order: 1 Carton
White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes. In Chinese cuisine, ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries. It is different from black pepper or Sichuan peppercorns. - 0.3 gm per sachet for convenience - Just tear to use - 100% pure herbs & spices - Less wastage & clumping - Convenient, smaller, handy - Individually sealed to lock in freshness - Suitable for marination, seasoning & cooking
HANKER FOODS (M) SDN BHD
Selangor
10 Unit Available
Available
6 Carton Available
3 Outer Available
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