Sencha is a Japanese Tea that is cultivated in a slightly unorthodox procedure. Interesting, for a Tea that is so widely consumed daily in Japan. The tea leaves are steamed for near half a minute preventing further oxidation of the leaves after being harvested, before they are then rolled, and dried.

FEATURES:

1. The loose tea in the cannister is packed in an aluminum foil to retain freshness and aroma.

2. HALAL Certified by Jabatan Kemajuan Islam Malaysia (JAKIM).

3. Ideally Served: - Perfect on its own, with a dash of milk or cream, and sugar or honey.

4. Shelf Life:  24 months

5. The loose tea is 125g in weight.