洋参须汤适合降火消暑，宁神益智。

药材：玉竹，准山，枸杞，红枣，党参，龙眼，甘草，北芪，洋参须。

食用方法 （4-5人份）：将配料洗净放入煲内，加入6-7碗清水用猛火煮沸，加肉类炖2个小时即可。

净重量 ：129g

Ginseng Soup suitable for reduce body heat, improve concentration.

Ingredients: Yu Zuk, Huai Shan, Wolfberry, Red Dates, Dang Cen, Longan, Gan Cao, Bei Qi, Ginseng Root.

Method (Serving for 4-5 persons):Rinse all the ingredients well. Place the ingredients into the pot. Add in 6-7 bowls of water, bring the water to a boil. Add in meat and cook over low heat for 2 hours. Ready to serve.