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Made from pure corn oil, Daisy Corn Oil is a highly stable cooking oil that is suitable for all types of cooking and baking. It is 100% cholesterol free, contains Vitamin E and Omega 6. Daisy Corn Oil contains Soft-poly which makes it good for baking. Benefits of Soft-Poly: - Weaves the ingredients of cookies and cakes effortlessly to create a richer, tastier whole - Cookies are fluffier, lighter and melts in the mouth - Cakes are more refine, softer and able to retain more moisture
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