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Tom Kha paste is made by pounding together tamarind, galangal, shallot, lemongrass, lemon juice, kaffir lime leaves and chili paste. Combined with a stock, chicken breast and coconut cream this paste will give you a delicious lemony with a hint of spiciness Tom Kha Soup. * Minimum product shelf life : 3 months
Pikzern Marketing Sdn Bhd
Selangor
12 Unit Available
Medella
BEYOWN ENTERPRISE
Johor
200 Carton Available
MOOIT Trading
Big Muscle Nutrition
20 Carton Available
SYNDES Technologies Sdn Bhd
Wilayah Persekutuan
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