Kung Pao chicken is a rather famous dish. Essentially, it is a dish where the main protein, chicken, is fried with chillies and nuts. One of the most famous components of the dish is the intense sauce. It is starchy and syrupy, which also has a balance between sweet and sour. However, some people can now opt to use the sauce as an accompaniment with rice or use it for other dishes. Leeng Marketing, a trusted food distributor provides vegetarian gong po paste, which tastes like the original as well.