迷你班蘭葉雞 Mini Pandan Leaf Chicken

班蘭葉雞，是泰食裡非常受歡迎的小吃，菜如其名，就是用班蘭葉把醃製好的雞肉包上，然後拿去油炸，讓班蘭葉的香味滲透入雞肉裡頭。好吃極了，不用任何的沾醬，都非常美味。

你可以選擇油煎的方式，也可以選擇烘烤的方式將新鮮冷凍的班蘭葉雞加熱煎熟，超級簡單方便

Pandan leaf chicken is a very popular snack in Thai food. As the name suggests, the marinated chicken nuggets are wrapped with pandan leaves and then fried to let the aroma of pandan leaves penetrate into the chicken. . It's delicious without any sauce.

You can choose the way of frying or baking, It's super easy and convenient!

PACKING SIZE:

10 pieces per pack

STORAGE INSTRUCTIONS:

Keep frozen under -18°C and do not refreeze when thawed.

COOKING INSTRUCTIONS:

Defrost for 5 to 10 minutes then deep-fry in medium heat oil for 3 to 5 minutes until crispy golden brown.

INGREDIENTS:

Chicken thigh, corn starch, food seasoning, sesame oil, sugar, soy sauce, salt, pepper powder, kaffir leaves, tom yam paste, pandan leaf