Chef has done it again by enticing us with another interesting rendition of the classics.

Wheatless gluten free coconut sponge cake topped with mascarpone cheese and aromatic coffee buttercream frosted with cocoa almond praline toppings.

** Please note that this product is made with non-gluten containing ingredients, however, our bakery handles ingredients containing gluten. **

Servings Recommendation : Suitable for a group of 12 - 16 people 

Best Consumed :  Chilled 

Storage :  Keep refrigerated ( 2°C- 7°C )